Sürest Gin, Distilled in Lanzarote (Canary Islands)

Sürest Gin by Bernardo's

Sürest was born from the same curiosity that started Bernardo's, exploring what grows in the Canary Islands and turning it into something unique. Distilled in Lanzarote with local botanicals, each bottle reflects the volcanic character and natural richness of the archipelago. No rush, no shortcuts, with the same artisan commitment that defines everything we do.

London Dry

London Dry gin

London Dry

Juniper first, citrus behind it, exotic spice and a green note the cactus leaves behind. Soft and enveloping on the palate, with a long finish.

  • 10 cl
  • 70 cl
Cactus Gin

Prickly pear gin

Cactus Gin

The tuno indio leads: a sweet, fruited entry, a rounder body, and a drier finish that stays. The same distillate as the London Dry, turned over to the fruit.

  • 10 cl
  • 70 cl
Gins page from the Bernardo's catalogue

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