Canarian Jams and Preserves

In 1993, we didn't set out to make jams. Don Bernardo saw an untapped fruit in Lanzarote — the prickly pear — and decided to try making something with it. That idea still guides what we do: we work only with fruits that grow in the Canary Islands. Cactus, banana, papaya, mango, fig, aloe vera — and combinations among them that only make sense here.