Mojo Rojo Suave
The most approachable version of our red mojo. Same Canarian character, same Palmeran pepper, but with a restrained heat that doesn't overpower the dish. Ideal for those who want flavour without the burn.
Canarian Mojo Sauces
Mojos
We make the second best mojo in the world — after the grandmothers', ours comes next. We make it with Palmeran pepper and a traditional recipe from La Palma, where the best mojo in the Canary Islands is known to come from. No additives and no colourings. Just like homemade.
90ml250ml935ml4,8l3×90ml2×120ml
Mojo Picón
The classic. Made with Palmeran pepper and a traditional recipe from La Palma, where the best mojo in the Canary Islands is known to come from. Bold and spicy, perfect with papas arrugadas and grilled meats.
Mojo Verde
Fresh coriander, parsley and Canarian green peppers. Fresh, herbal and versatile — the classic accompaniment to fish in the Canary Islands. A mojo that doesn't compete with the dish, it completes it.
Mojo de Almendras
Toasted almonds, garlic and paprika give this mojo a unique texture and depth. Different from the rest, it's perfect with cured cheeses, roasted vegetables and dishes that call for something different.
Dried Mojo
The same mojos, dried. 85g sachets that weigh nothing and will not break in a suitcase, made up at home whenever you need them.
85g
Mojo Rojo Suave
Our red mojo in its most approachable form, now dried. For anyone who wants the flavour without the heat.
How to prepare the dried mojoMojo Rojo Picón
The classic rojo picón, dried. All the character you would expect, and the heat where it belongs.
How to prepare the dried mojoMojo Verde
Green mojo, dried. Herbal and versatile — the Canarian accompaniment to fish.
How to prepare the dried mojo
