Bernardo's three dehydrated mojos in 85 g sachets, with a spoonful of each

Dried Mojo

How to prepare it

Empty the sachet into the blender jug and add:

  • Water340 ml
  • Olive oil340 ml
  • Vinegar40 ml
  • Salt≈ 8 g

Blend on medium speed for at least 2 minutes.

If the mojo is used a while after blending, mix it again briefly with a spoon.

Recipes

Juicy chicken and golden roast potatoes, seasoned directly with dehydrated mojo rojo picón.

Roast chicken and potatoes with dehydrated mojo rojo picónRead the recipe

A vegan tray of golden cauliflower, tender sweet potato and crisp chickpeas, seasoned directly with dehydrated mojo rojo suave.

Roast cauliflower, sweet potato and chickpeas with dehydrated mojo rojo suaveRead the recipe

Golden white fish seasoned directly with dehydrated mojo verde, with red cabbage, avocado and lime.

Fish tacos with dehydrated mojo verdeRead the recipe

It is made in three strengths: Mojo Rojo Suave, Mojo Rojo Picón and Mojo Verde.

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